Side dishesEasy
Soy-Braised King Oyster Mushrooms
King oyster mushrooms braised in soy-based sauce for a chewy, umami-rich Korean side dish.
Prep 10minCook 10min4 servings
saesongi beoseot jorimbraised king oyster mushroomskorean mushroom side dishsoy glazed mushroomseasy banchan recipe
Instructions
- 1
Halve mushrooms lengthwise and cut into bite-size pieces.
- 2
Sear mushrooms in oil for about 2 minutes until lightly golden.
- 3
Add soy sauce, water, syrup, and garlic, then simmer.
- 4
Braise for 5 minutes over medium heat until glazed.
- 5
Finish with sesame oil and scallion.
Tips
Pre-searing mushrooms improves texture.
Add 1 tbsp water if the sauce gets too strong.
Nutrition (per serving)
Calories
86
kcal
Protein
3
g
Carbs
9
g
Fat
5
g
Adjust Servings
2servings
→
servings
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