Side dishesEasy
Seasoned King Oyster Mushroom
Steamed king oyster mushrooms are tossed in a tangy Korean dressing for a chewy, savory vegetable banchan.
Prep 10minCook 8min2 servings
saesongi muchimking oyster mushroom side dishkorean mushroom banchaneasy korean vegetable sideseasoned mushroom salad
Instructions
- 1
Pull mushrooms into strips and place in a steamer.
- 2
Steam over high heat for 6 minutes.
- 3
Cool slightly and gently squeeze out moisture.
- 4
Mix soy sauce, vinegar, chili flakes, garlic, and sugar.
- 5
Add mushrooms and chopped green onion, then toss.
- 6
Finish with sesame oil and sesame seeds.
Tips
Do not squeeze too hard after steaming.
It also tastes great chilled.
Nutrition (per serving)
Calories
70
kcal
Protein
3
g
Carbs
9
g
Fat
3
g
Adjust Servings
2servings
→
servings
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