Saesongi Deulkkae Bokkeum (King Oyster Mushroom Stir-fry with Perilla)
King oyster mushroom stir-fry for 2 servings with auto-scaling for nutty seasoning balance.
Instructions
- 1
Julienne king oyster mushrooms and thinly slice onion.
- 2
Heat cooking oil and perilla oil, then sauté minced garlic for 20 seconds.
- 3
Add onion and stir-fry for 1 minute to release sweetness.
- 4
Add mushrooms and stir-fry over high heat for 2 minutes.
- 5
Add soup soy sauce and water, reduce for 1 minute, then add perilla powder.
- 6
Cook 1 more minute on low heat, then finish with scallion.
Tips
Nutrition (per serving)
Adjust Servings
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