Instructions

1. 1

   Slice tofu to 1.5 cm thick and remove moisture with paper towels.

2. 2

   Halve king oyster mushrooms lengthwise and slice thick; slice onion.

3. 3

   Mix soy sauce, gochujang, chili flakes, garlic, and water for the braising sauce.

4. 4

   Pan-sear tofu on low heat until lightly golden on both sides and set aside.

5. 5

   In the same pan, saute mushrooms and onion for 2 minutes, then add tofu and sauce.

6. 6

   Braise on medium heat for 8 minutes, then add green onion and sesame oil for 1 more minute.

Tips

Nutrition (per serving)