SteamedEasy
Saesongi Quail Egg Jorim (King Oyster & Quail Egg Braise)
For 2 servings, auto-scaling lets you control braising sauce thickness easily.
Prep 15minCook 20min2 servings
mushroom braisequail egg jorimkorean soy braiseeasy banchanhome korean cookingauto scaling
Instructions
- 1
Slice king oyster mushrooms into 1 cm pieces and chop scallion.
- 2
Boil soy sauce, water, garlic, and pepper in a pot.
- 3
Add mushrooms and braise 8 minutes over medium heat.
- 4
Add quail eggs and braise 6 more minutes so they absorb flavor.
- 5
Stir in syrup and scallion, then simmer 2 minutes for gloss.
- 6
Finish with sesame oil off heat and toss lightly.
Tips
Keep mushroom slices at least 1 cm thick for better bite.
Add quail eggs near the end to avoid a rubbery texture.
Nutrition (per serving)
Calories
236
kcal
Protein
13
g
Carbs
16
g
Fat
13
g
Adjust Servings
2servings
→
servings
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