Korean Stir-Fried Shrimp (Garlic Butter Soy Glazed Shrimp)
Saeu-bokkeum is a Korean shrimp stir-fry cooked in melted butter with garlic, then seasoned with soy sauce, sugar, and black pepper. The shrimp are peeled and deveined, patted dry, and cooked only until they turn pink -- a matter of minutes. Butter and garlic form the aromatic base, while soy sauce and a small amount of sugar build a savory-sweet glaze that coats each shrimp without a separate sauce. Green onion scattered on top adds a fresh bite to finish.
Adjust Servings
Instructions
- 1
Peel and devein shrimp; pat dry.
- 2
Melt butter in a pan and sauté garlic.
- 3
Add shrimp and cook until pink and opaque.
- 4
Add soy sauce, sugar, and pepper; stir-fry briefly.
- 5
Add green onion to finish.
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Nutrition (per serving)
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