Stir-fry쉬움
Stir-Fried Shrimp
Shrimp stir-fried in a soy-butter sauce with garlic. Simple yet full of deep, savory flavor — great as a side or main.
Prep 10minCook 8min2 servings
stir fried shrimpsoy butter shrimpKorean shrimp bokkeum
Instructions
- 1
Peel and devein shrimp; pat dry.
- 2
Melt butter in a pan and sauté garlic.
- 3
Add shrimp and cook until pink and opaque.
- 4
Add soy sauce, sugar, and pepper; stir-fry briefly.
- 5
Add green onion to finish.
Nutrition (per serving)
Calories
220
kcal
Protein
28
g
Carbs
8
g
Fat
8
g
Adjust Servings
2servings
→
servings
More Recipes
Stir-fryEasy
Jeyuk Bokkeum (Spicy Pork Stir-fry)
Jeyuk-bokkeum is a Korean spicy pork stir-fry built on gochujang seasoning. Vegetables add natural sweetness and make the flavor more rounded.
Prep 15minCook 15min2 servings
Stir-fryEasy
Dakgalbi (Spicy Chicken Stir-fry)
Dakgalbi is a classic Korean stir-fry of chicken in a spicy red sauce. Cooking it with vegetables rounds out the heat with natural sweetness.
Prep 20minCook 20min2 servings
Stir-fryEasy
Doenjang Braised Tofu
Doenjang braised tofu has a nutty fermented soybean depth that soaks into the tofu. Its savory, mellow profile pairs especially well with rice.
Prep 10minCook 15min2 servings