GrilledEasy
Saeu Doenjang Beoteo Gui (Doenjang Butter Shrimp Grill)
Serves 2 doenjang-butter shrimp, with clean auto-scaling for any serving size.
Prep 15minCook 8min2 servings
grilled shrimpdoenjang buttereasy seafoodcamping recipeKorean fusionauto portion scaling
Instructions
- 1
Devein the shrimp, rinse, and pat dry.
- 2
Mix doenjang, melted butter, garlic, lemon juice, and pepper.
- 3
Toss shrimp with two-thirds of the sauce and marinate for 8 minutes.
- 4
On a hot grill pan, cook shrimp 2 minutes per side.
- 5
Brush remaining sauce and grill 1 more minute.
- 6
Top with chopped chives and serve warm.
Tips
Overcooked shrimp get tough, so keep total cook time around 5 minutes.
Doenjang is salty, so decide on extra salt only at the end.
Nutrition (per serving)
Calories
260
kcal
Protein
30
g
Carbs
4
g
Fat
13
g
Adjust Servings
2servings
→
servings
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