Shrimp Gimbap
A savory gimbap filled with plump shrimp. The clean, mild flavor of shrimp harmonizes with seasoned rice and fresh vegetables.
Instructions
- 1
Peel shrimp and blanch in boiling water for 2 minutes, then drain.
- 2
Make egg strips, sauté julienned carrot, and julienne cucumber.
- 3
Season rice with sesame oil and salt, spread thinly on seaweed.
- 4
Arrange shrimp, egg, carrot, and cucumber, roll tightly, cut, and brush with sesame oil.
Tips
Nutrition (per serving)
Adjust Servings
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