Instructions

1. 1

   Trim shrimp, leaving partial shell and head, and remove the back vein.

2. 2

   Mix olive oil, garlic, herbs, and pepper, then coat shrimp for 10 minutes.

3. 3

   Heat a grill pan over high heat and spread a thin layer of coarse salt.

4. 4

   Place shrimp and grill about 2 minutes per side until they turn bright red.

5. 5

   Lower heat, cook 1 minute more, then finish with lemon juice.

Tips

Nutrition (per serving)