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Steamed Shrimp
SteamedEasy

Steamed Shrimp

Saeu jjim is Korean-style steamed whole shrimp, light yet naturally sweet with juicy texture and aromatic vegetables.

Prep 15minCook 12min2 servings
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Instructions

  1. 1

    Trim shrimp whiskers and sharp points.

  2. 2

    Layer onion and green onion in the steamer as an aromatic base.

  3. 3

    Place shrimp on top and add garlic and rice wine.

  4. 4

    Steam over boiling water for 7–8 minutes.

  5. 5

    Finish with lemon juice and serve immediately.

Tips

Shrimp are done when fully pink-red.
Steaming shrimp with shell on keeps them juicier.

Nutrition (per serving)

Calories
230
kcal
Protein
32
g
Carbs
5
g
Fat
8
g

Adjust Servings

2servings
servings

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