Korean Steamed Shrimp
Saeu jjim is a Korean steamed shrimp dish where whole shrimp are placed over a bed of onion, green onion, and garlic in a steamer. The aromatic vegetables infuse the shrimp as it cooks, while a splash of rice wine neutralizes any off-odors. Steaming with the shells on minimizes moisture loss, keeping the flesh firm and naturally sweet. A squeeze of lemon juice just before serving lifts the flavor with bright acidity. The entire process takes under ten minutes, producing a high-protein dish that needs no dipping sauce to taste satisfying.
Adjust Servings
Instructions
- 1
Trim shrimp whiskers and sharp points.
- 2
Layer onion and green onion in the steamer as an aromatic base.
- 3
Place shrimp on top and add garlic and rice wine.
- 4
Steam over boiling water for 7-8 minutes.
- 5
Finish with lemon juice and serve immediately.
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