Street foodMedium
Shrimp Mandu
Dumplings filled with plump shrimp and crisp vegetables. The natural sweetness of shrimp and fresh veggies deliver a clean, savory flavor.
Prep 25minCook 12min4 servings
shrimp mandushrimp dumplingskorean dumplingsbunsikseafood dumplings
Instructions
- 1
Roughly chop shrimp; finely dice chives and onion.
- 2
Mix pork, shrimp, vegetables, garlic, sesame oil, salt, and pepper evenly.
- 3
Fill wrappers, moisten edges, and fold into half-moons.
- 4
Steam for 12 minutes or pan-fry until golden.
Tips
Keep shrimp chunks coarse for a satisfying bite.
Add chopped cheongyang chili to soy-vinegar dip for a spicy kick.
Nutrition (per serving)
Calories
260
kcal
Protein
20
g
Carbs
24
g
Fat
10
g
Adjust Servings
2servings
→
servings
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