Korean Shrimp Mandu (Chunky Shrimp and Pork Dumplings)
Saeu-mandu are Korean dumplings filled with coarsely chopped shrimp, ground pork, garlic chives, and onion. The shrimp is intentionally left in chunky pieces so each bite delivers a distinct pop of texture alongside the pork. The filling is seasoned with sesame oil and garlic, keeping the flavor clean with a gentle seafood sweetness underneath. Steaming turns the wrappers translucent and lets the pink shrimp show through, while pan-frying gives a golden, crisp bottom that contrasts with the soft upper shell.
Adjust Servings
Instructions
- 1
Roughly chop shrimp; finely dice chives and onion.
- 2
Mix pork, shrimp, vegetables, garlic, sesame oil, salt, and pepper evenly.
- 3
Fill wrappers, moisten edges, and fold into half-moons.
- 4
Steam for 12 minutes or pan-fry until golden.
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