SoupsEasy
Saeu-miyeok-guk (Shrimp Seaweed Soup)
Serves 2, clean umami shrimp seaweed soup with auto-scaled amounts.
Prep 15minCook 20min2 servings
shrimp seaweed soupsaeu miyeok gukkorean seafood souplight korean brotheasy seaweed soupauto scaling recipe
Instructions
- 1
Soak dried seaweed in cold water for 10 minutes, squeeze, and cut.
- 2
Pat shrimp dry and season lightly with black pepper.
- 3
Heat sesame oil in a pot and stir-fry seaweed with garlic for 2 minutes.
- 4
Add shrimp and cook 1 minute until they begin to turn pink.
- 5
Add water, bring to a boil, then simmer on medium-low for 12 minutes.
- 6
Season with soup soy sauce and salt, then simmer 2 more minutes.
Tips
Avoid overcooking shrimp; keep their simmering time within 15 minutes.
Stir-frying seaweed well reduces sea odor and keeps broth clean.
Nutrition (per serving)
Calories
210
kcal
Protein
24
g
Carbs
6
g
Fat
10
g
Adjust Servings
2servings
→
servings
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