Shrimp Mulmandu in Light Broth
Boiled shrimp dumplings served in a light clear broth. Clean soup and delicate seafood aroma make it easy and comforting.
Instructions
- 1
Boil water and add soup soy sauce and garlic for a base broth.
- 2
Add shrimp and cook for 2 minutes to infuse flavor.
- 3
Add dumplings and boil 3-4 minutes until they float.
- 4
Season with salt and pepper, then add chopped green onion.
- 5
Turn off heat, rest 1 minute, and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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