DrinksEasy
Salt-Grilled Shrimp
Saeu-sogeum-gui is Korean salt-bed grilled shrimp, a simple yet flavorful seafood bar snack highlighting natural sweetness.
Prep 10minCook 12min2 servings
salt grilled shrimpsaeu sogeum guiKorean seafood anjueasy shrimp snackbeer pairingshell-on shrimp recipe
Instructions
- 1
Trim shrimp whiskers and pat dry.
- 2
Spread coarse salt in a heavy pan and preheat for 3 minutes.
- 3
Place shrimp over salt, cover, and cook for 4 minutes.
- 4
Flip and cook 3 more minutes, then coat lightly with melted butter.
- 5
Season with pepper and parsley, serve with lemon.
Tips
Do not reuse the cooked salt bed.
Shell-on cooking retains moisture better.
Nutrition (per serving)
Calories
210
kcal
Protein
27
g
Carbs
2
g
Fat
9
g
Adjust Servings
2servings
→
servings
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