Korean Shrimp Tomato Knife-Cut Noodles
Saeu tomato kalguksu is a Korean fusion noodle soup that simmers fresh knife-cut noodles and shrimp in a tomato-based broth. Blanched and diced tomatoes are cooked down with garlic and onion in olive oil to build a naturally sweet, acidic base before water is added. Shrimp go in near the end of cooking to stay plump and springy. A light dusting of Parmesan over the finished bowl bridges Korean and Mediterranean flavors.
Adjust Servings
Instructions
- 1
Score tomatoes, blanch, peel, and dice them.
- 2
Devein shrimp and season lightly with a pinch of salt.
- 3
Saute minced garlic and onion in olive oil for 3 minutes until sweet.
- 4
Add tomatoes, cook 4 more minutes into a base, then add water and bring to boil.
- 5
Add noodles and boil 5 minutes, then add shrimp and cook 2 more minutes.
- 6
Season with salt and pepper, then serve topped with Parmesan.
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Goes Well With
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