Saeu Tomato Kalguksu (Shrimp Tomato Knife-Cut Noodles)
Shrimp tomato kalguksu for 2 servings, auto-scaled for balanced flavor.
Instructions
- 1
Score tomatoes, blanch, peel, and dice them.
- 2
Devein shrimp and season lightly with a pinch of salt.
- 3
Saute minced garlic and onion in olive oil for 3 minutes until sweet.
- 4
Add tomatoes, cook 4 more minutes into a base, then add water and bring to boil.
- 5
Add noodles and boil 5 minutes, then add shrimp and cook 2 more minutes.
- 6
Season with salt and pepper, then serve topped with Parmesan.
Tips
Nutrition (per serving)
Adjust Servings
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