Side dishesEasy
Zucchini Stir-Fry with Salted Shrimp
Light and savory zucchini banchan with salted shrimp for 2 servings and automatic scaling.
Prep 10minCook 8min2 servings
zucchini banchansalted shrimp recipeKorean stir-fried zucchinisummer side disheasy Korean sidenamul style
Instructions
- 1
Slice zucchini into 0.5 cm half-moons and thinly slice onion.
- 2
Heat oil and sauté garlic for 20 seconds to release aroma.
- 3
Add onion for 1 minute, then add zucchini and stir-fry for 3 minutes over medium heat.
- 4
Season with salted shrimp and cook 2 more minutes to reduce moisture slightly.
- 5
Turn off the heat and finish with sesame oil and sesame seeds.
Tips
Adjust salted shrimp by 0.5 tbsp depending on saltiness.
Avoid overcooking to keep zucchini texture.
Nutrition (per serving)
Calories
110
kcal
Protein
3
g
Carbs
8
g
Fat
8
g
Adjust Servings
2servings
→
servings
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