Side dishesEasy
Seasoned Salted Shrimp
Salted shrimp is mixed with chili, garlic, and aromatics to make a punchy umami-rich Korean jeotgal side dish.
Prep 5min02 servings
saeujeot muchimseasoned salted shrimpkorean jeotgal side dishumami banchantraditional korean side
Instructions
- 1
Snip larger shrimp pieces in the salted shrimp.
- 2
Mix salted shrimp and chili flakes first.
- 3
Add garlic, green onion, and sugar, then combine.
- 4
Add sesame oil and mix again.
- 5
Finish with sesame seeds.
Tips
Do not add extra salt; it is already salty.
It pairs very well with warm tofu.
Nutrition (per serving)
Calories
45
kcal
Protein
5
g
Carbs
2
g
Fat
2
g
Adjust Servings
2servings
→
servings
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