StewsMedium
Ox Bone Broth
A rich, milky broth made by slow-boiling beef marrow bones for many hours. Loaded with collagen and minerals, it is a deeply nourishing traditional Korean dish.
Prep 60minCook 480min4 servings
ox bone brothsagol gukKorean bone brothcollagen soup
Instructions
- 1
Soak the bones in cold water for 2–3 hours to remove blood.
- 2
Blanch briefly in boiling water and rinse.
- 3
Place bones and water in a large pot; simmer for 6–8 hours.
- 4
Season with salt and garnish with green onion and garlic.
Nutrition (per serving)
Calories
120
kcal
Protein
10
g
Carbs
2
g
Fat
8
g
Adjust Servings
2servings
→
servings
More Recipes
StewsEasy
Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae is a home-style stew built on earthy fermented soybean paste. Tofu and vegetables create a gentle, savory depth.
Prep 15minCook 25min4 servings
StewsEasy
Zucchini Pork Stew
Aehobak-jjigae is a spicy Korean zucchini and pork stew with a savory-red broth and sweet vegetable aroma.
Prep 15minCook 20min2 servings
StewsMedium
Monkfish Spicy Stew
Agwi-tang-jjigae is a spicy Korean monkfish stew with radish and bean sprouts in a refreshing seafood broth.
Prep 20minCook 30min4 servings