WesternEasy
Salade Niçoise
Classic Provençal salad from Nice with tuna, boiled eggs, olives, anchovies, tomatoes, and green beans in vinaigrette.
Prep 25minCook 10min2 servings
salade nicoisetuna saladFrench salad
Instructions
- 1
Soft-boil eggs 6 minutes, blanch green beans.
- 2
Make dressing with olive oil, lemon juice, mustard.
- 3
Arrange all ingredients beautifully on a plate.
- 4
Drizzle dressing and serve.
Nutrition (per serving)
Calories
340
kcal
Protein
28
g
Carbs
10
g
Fat
22
g
Adjust Servings
2servings
→
servings
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