GrilledEasy
Salchisal Sogeum Gui (살치살 소금구이)
Salchisal salt grill for 2 servings with auto-scaling.
Prep 12minCook 8min2 servings
salchisal grillkorean beef salt grillquick steak recipepan seared beefkorean home partyeasy beef main
Instructions
- 1
Rest beef at room temperature for 10 minutes and pat dry.
- 2
Season evenly with coarse salt and pepper.
- 3
Preheat a pan over high heat and add olive oil.
- 4
Sear 1 minute 30 seconds per side and briefly sear the edges.
- 5
Add butter, garlic, and rosemary, basting for 1 more minute.
- 6
Rest meat for 3 minutes, slice, and serve with asparagus grilled in the same pan.
Tips
Dry surface is key for a strong sear.
Proper resting reduces juice loss when slicing.
Nutrition (per serving)
Calories
610
kcal
Protein
35
g
Carbs
4
g
Fat
50
g
Adjust Servings
2servings
→
servings
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