Instructions

1. 1

   Preheat the oven to 200C and pat the salmon completely dry.

2. 2

   Wilt the spinach briefly in a pan, squeeze out moisture, and chop finely.

3. 3

   Mix cream cheese, mustard, dill, lemon zest, salt, pepper, and spinach for the filling.

4. 4

   Roll out pastry, spread some filling in the center, place salmon, top with remaining filling, and wrap tightly.

5. 5

   Seal with the seam side down, score the top, and brush with egg wash.

6. 6

   Bake for 25-30 minutes, rest for 5 minutes, then slice thickly and serve.

Tips

Nutrition (per serving)