WesternEasy
Salmon Piccata (연어 피카타)
A lemon-caper salmon dish for 2 with auto-scaled sauce balance.
Prep 12minCook 18min2 servings
salmon piccatalemon salmoncaper sauceitalian fish disheasy dinner2 servings
Instructions
- 1
Season salmon with salt and pepper, then lightly dust with flour.
- 2
Pan-sear salmon in oil over medium-high heat until golden, then set aside.
- 3
Melt butter in the same pan, add lemon juice and stock, and simmer 2 minutes.
- 4
Add capers and reduce slightly to concentrate flavor.
- 5
Return salmon and baste with sauce for about 2 more minutes.
- 6
Finish with parsley and serve immediately.
Tips
Avoid overcooking salmon; keep the final simmer brief.
Rinsing capers once softens their saltiness.
Nutrition (per serving)
Calories
430
kcal
Protein
33
g
Carbs
8
g
Fat
28
g
Adjust Servings
2servings
→
servings
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