Salt and Pepper Shrimp
Salt and Pepper Shrimp is a crispy Cantonese-style shrimp dish tossed with garlic, chili, and aromatic seasoning for a savory crunch.
Instructions
- 1
Trim shrimp whiskers and remove excess moisture.
- 2
Coat shrimp evenly with starch for a light crust.
- 3
Deep-fry at 170C for 2 minutes for the first fry.
- 4
Rest briefly, then fry again at 190C for 30 seconds.
- 5
In a pan, sauté garlic and chili in 1 tbsp oil until fragrant.
- 6
Add fried shrimp and toss quickly with salt and pepper.
Tips
Nutrition (per serving)
Adjust Servings
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