Sambaekcho-cha (Houttuynia Herbal Tea)
Refreshingly light 4-serving sambaekcho herbal tea with auto-scaled amounts.
Instructions
- 1
Place dried sambaekcho in a sieve and rinse quickly under running water.
- 2
Score the jujubes so flavor releases more easily.
- 3
Add water, sambaekcho, jujubes, and dried apple to a pot and bring to a boil.
- 4
Once boiling, reduce heat and simmer gently for 15 minutes.
- 5
Turn off heat and steep lemon slices for 2 minutes.
- 6
Strain into cups and finish with agave syrup to taste.
Tips
Nutrition (per serving)
Adjust Servings
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