SteamedMedium
Steamed Spanish Mackerel
Samchi Jjim is a soy-seasoned steamed Spanish mackerel dish with soft flesh and savory flavor.
Prep 15minCook 22min2 servings
samchi jjimsteamed spanish mackerelsoy braised fishkorean fish recipeeasy seafood side dish
Instructions
- 1
Cut mackerel into pieces and marinate briefly with cooking wine.
- 2
Place radish slices on the bottom and set fish on top.
- 3
Pour in soy sauce, garlic, and water mixture and bring to a boil.
- 4
Lower to medium-low and steam-braise for 15 minutes.
- 5
Add green onion and chili, then cook 3 more minutes.
Tips
Do not flip the fish; spoon sauce over it instead.
Nutrition (per serving)
Calories
340
kcal
Protein
33
g
Carbs
7
g
Fat
18
g
Adjust Servings
2servings
→
servings
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