Stir-fryMedium
Braised Spanish Mackerel with Radish
Samchi mu jorim is a Korean braised Spanish mackerel dish simmered with radish in spicy savory sauce.
Prep 20minCook 25min2 servings
samchi mu jorimbraised spanish mackerelkorean fish braiseradish braised fishspicy korean fishkorean dinner recipe
Instructions
- 1
Slice radish to 1 cm thick and layer it at the bottom of a pot.
- 2
Mix water, soy sauce, gochujang, gochugaru, and garlic.
- 3
Place fish and onion on top of radish and pour in the sauce.
- 4
Simmer for 15 minutes over medium heat, basting occasionally.
- 5
Turn off heat when radish softens and sauce is reduced.
Tips
Baste instead of flipping to keep fish intact.
Radish on the bottom prevents fish from sticking and burning.
Nutrition (per serving)
Calories
360
kcal
Protein
30
g
Carbs
15
g
Fat
20
g
Adjust Servings
2servings
→
servings
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