Instructions

1. 1

   Cut pork belly into 4 cm pieces and blanch for 3 minutes to remove impurities.

2. 2

   Cube the radish and cut the onion into large pieces.

3. 3

   Add pork belly, radish, and onion to a pot with soy sauce, wine, syrup, garlic, ginger, and water.

4. 4

   Bring to a boil on high heat, skim foam, then braise on medium-low for 35 minutes.

5. 5

   Uncover, add pepper, and reduce for 10 more minutes until glossy.

6. 6

   Turn off heat, rest for 5 minutes, and serve warm.

Tips

Nutrition (per serving)