Instructions

1. 1

   Soak 100g glutinous rice in water for 30+ minutes. Clean 2 small chickens by removing fat and organs from the cavity.

2. 2

   Stuff each chicken with soaked rice, 1 ginseng root, 2 jujubes, and 4 garlic cloves. Cross the legs to seal.

3. 3

   Place chickens in a large pot, add 2L water, and bring to a boil on high heat.

4. 4

   Skim off foam, reduce to medium-low heat, and simmer for 1 hour to 1 hour 20 minutes.

5. 5

   The chicken is done when a drumstick comes off easily with chopsticks.

6. 6

   Serve in a stone pot, top with green onion and pepper. Dip meat in salt on a side plate.

Tips

Nutrition (per serving)