Samgyetang (Ginseng Chicken Soup)
Nourishing samgyetang for 2 servings, with auto-scaling for balanced ratios.
Instructions
- 1
Soak glutinous rice for 30 minutes and pat cleaned chickens dry.
- 2
Stuff each chicken with rice, jujubes, garlic, and ginseng, then tie legs together.
- 3
Place chickens, remaining garlic, ginger, and water in a large pot; bring to a boil.
- 4
Reduce to medium-low and simmer gently for 55 minutes.
- 5
When tender, season with salt and add green onion for 3 more minutes.
- 6
Serve piping hot with extra salt and pepper on the side.
Tips
Nutrition (per serving)
Adjust Servings
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