Three Cup Chicken
San Bei Ji, or Three Cup Chicken, is a Taiwanese braise with equal parts soy sauce, sesame oil, and rice wine.
Instructions
- 1
Cut chicken thigh into bite-size pieces and pat dry.
- 2
Heat sesame oil and saute ginger and garlic until fragrant.
- 3
Add chicken and sear until lightly browned.
- 4
Add soy sauce, rice wine, and sugar, then simmer over medium heat.
- 5
When sauce thickens, add basil and toss for 30 seconds.
- 6
Turn off heat and serve hot immediately.
Tips
Nutrition (per serving)
Adjust Servings
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