DrinksEasy
Sansuyu-cha (Cornelian Cherry Tea)
Make tart cornelian cherry tea for 2 servings with auto-scaling for perfect strength.
Prep 8minCook 20min2 servings
sansuyu teacornelian cherry teakorean herbal teawarm drinkhome cafeauto scaling recipe
Instructions
- 1
Rinse dried cornelian cherries quickly under running water and drain.
- 2
Add water, cornelian cherries, halved jujubes, and sliced ginger to a pot.
- 3
Bring to a boil over medium heat, then simmer on low for 15 minutes.
- 4
Strain the tea through a fine sieve.
- 5
Pour into cups, dissolve honey, and garnish with pine nuts.
Tips
Overboiling can make it astringent, so keep total simmer time around 20 minutes.
Add honey off heat to preserve aroma.
Nutrition (per serving)
Calories
92
kcal
Protein
1
g
Carbs
23
g
Fat
1
g
Adjust Servings
2servings
→
servings
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