SteamedHard
Braised Beef Shank
Satae jjim is Korean braised beef shank, slow-cooked until tender with concentrated savory depth.
Prep 25minCook 120min4 servings
satae jjimbraised beef shankkorean beef braisesoy braised beefslow cooked shankkorean hearty dish
Instructions
- 1
Soak beef shank in cold water for 40 minutes.
- 2
Blanch for 3 minutes in boiling water and rinse.
- 3
Simmer shank with water, ginger, and onion for 70 minutes.
- 4
Add soy sauce, sugar, garlic, and radish; braise 35 minutes over medium heat.
- 5
Reduce to low heat and cook 10 more minutes until rich.
Tips
Flavor deepens if chilled overnight and reheated.
Cut radish into large chunks so it holds shape.
Nutrition (per serving)
Calories
540
kcal
Protein
44
g
Carbs
16
g
Fat
33
g
Adjust Servings
2servings
→
servings
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