WesternMedium
Scotch Egg
Scotch Egg is a British classic made by wrapping soft-boiled eggs in sausage meat, breading, and frying until crisp.
Prep 20minCook 20min4 servings
scotch eggbritish recipeegg appetizersausage eggcrispy egg snack
Instructions
- 1
Boil 4 eggs for 6 minutes, chill in ice water, and peel.
- 2
Mix sausage meat with mustard, salt, and pepper.
- 3
Wrap each boiled egg evenly with sausage meat.
- 4
Beat the remaining 2 eggs and bread each piece in flour, egg, then breadcrumbs.
- 5
Fry at 170C for 7-8 minutes until golden and cooked through.
Tips
Chill for 10 minutes before frying to hold shape better.
For a softer yolk, reduce pre-boil time to 5 minutes 30 seconds.
Nutrition (per serving)
Calories
520
kcal
Protein
26
g
Carbs
22
g
Fat
36
g
Adjust Servings
2servings
→
servings
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