Seafood Jjajangmyeon
Seafood jjajangmyeon for 2 servings with auto-scaling to keep the black bean sauce balanced.
Instructions
- 1
Dice onion, zucchini, potato, and cut seafood into bite-size pieces.
- 2
Fry black bean paste in oil over low heat for 1 minute.
- 3
Add onion and potato for 3 minutes, then stir in seafood and zucchini.
- 4
Add water, simmer 5 minutes, then mix in the fried paste.
- 5
Add starch slurry to thicken the sauce.
- 6
Boil noodles, drain, and top generously with sauce.
Tips
Nutrition (per serving)
Adjust Servings
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