Sebalnamul Beoseot Bokkeum (Saltwort Mushroom Stir-fry)
Saltwort mushroom stir-fry for 4 servings with auto-scaling for quick side-dish prep.
Instructions
- 1
Wash saltwort, cut to 6 cm, and tear oyster mushrooms into bite-size pieces.
- 2
Thinly slice onion and prepare minced garlic.
- 3
Heat cooking oil and stir-fry onion and garlic for 1 minute.
- 4
Add mushrooms and cook for 2 minutes to reduce moisture, then add soy sauce.
- 5
Add saltwort and stir-fry just 1 minute to keep crunch.
- 6
Add perilla powder and oil, toss for 20 seconds, and finish.
Tips
Nutrition (per serving)
Adjust Servings
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