Side dishesEasy
Seasoned Glasswort Salad
Sebalnamul-muchim is a refreshing Korean glasswort side dish with natural salinity and a crisp bite.
Prep 8minCook 1min4 servings
sebalnamul muchimglasswort korean recipekorean spring side dishfresh banchanquick namul
Instructions
- 1
Rinse glasswort lightly under running water.
- 2
Blanch for only 10 seconds and remove immediately.
- 3
Cool in cold water and drain well.
- 4
Thinly slice onion.
- 5
Mix gochugaru, vinegar, plum extract, and sesame oil.
- 6
Toss glasswort and onion quickly, then top with sesame seeds.
Tips
Glasswort is naturally salty, so extra salt is usually unnecessary.
Keep tossing brief to preserve crunch.
Nutrition (per serving)
Calories
64
kcal
Protein
2
g
Carbs
7
g
Fat
3
g
Adjust Servings
2servings
→
servings
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