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Selleri Sogogi Bokkeum (Celery Beef Stir-fry)
Stir-fryMedium

Selleri Sogogi Bokkeum (Celery Beef Stir-fry)

Celery beef stir-fry for 2 servings, auto-scaled to keep seasoning balanced.

Prep 16minCook 9min2 servings
celery beef stir-fryhigh protein korean dishquick beef bokkeumeasy dinner recipeauto scaled ingredients

Instructions

  1. 1

    Slice beef thinly and marinate with 1 tbsp soy sauce, garlic, and pepper for 10 minutes.

  2. 2

    Slice celery diagonally and thinly slice onion and bell pepper.

  3. 3

    Heat oil and sear beef on high heat for 2.5 minutes, then remove.

  4. 4

    In the same pan, stir-fry onion and celery for 1.5 minutes.

  5. 5

    Add bell pepper, remaining soy sauce, and oyster sauce; toss for 40 seconds.

  6. 6

    Return beef and stir-fry for 1 minute until evenly coated.

Tips

Pre-cooking and removing beef prevents overcooking.
Add celery leaves at the end for stronger aroma.

Nutrition (per serving)

Calories
332
kcal
Protein
33
g
Carbs
12
g
Fat
16
g

Adjust Servings

2servings
servings

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