Korean Selleri Sogogi Bokkeum (Celery Beef Stir-fry)
Quick answer
Selleri sogogi-bokkeum stir-fries soy-marinated lean beef round with celery, onion, and bell pepper over high heat.
What makes this special
- Selleri sogogi-bokkeum stir-fries lean beef and celery at high heat to maintain a tender, crisp texture.
- Beef seared 2.5 minutes then set aside keeps it tender when recombined
- Celery's fresh crunch neutralizes the heaviness of rump cuts
Key ingredients
Core cooking flow
- 1 Slice 260 g lean beef round about 0.5 cm thick, then pat away surface moisture with a paper towel.
- 2 Trim 150 g celery and peel away any tough outer strings if needed, then slice it diagonally.
- 3 Heat the pan well over high heat, then add 1 tbsp cooking oil.
Selleri sogogi-bokkeum stir-fries soy-marinated lean beef round with celery, onion, and bell pepper over high heat. The beef is seared first for about two and a half minutes then set aside, and the vegetables are cooked separately in the same pan to keep them crisp before everything is combined. Oyster sauce and soy sauce give the beef a deep umami character, while celery's herbal freshness and firm crunch lighten the overall dish. Adding celery leaves at the very end intensifies the aromatic, almost grassy fragrance.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Season
Slice 260 g lean beef round about 0.5 cm thick, then pat away surface moisture with a paper towel.
Toss with 1 tbsp soy sauce, minced garlic, and black pepper, and marinate for 10 minutes so it sears instead of steaming.
- 2Heat
Trim 150 g celery and peel away any tough outer strings if needed, then slice it diagonally.
Cut 80 g onion and 80 g bell pepper into thin, similar-width strips so they cook quickly without turning limp.
- 3Control
Heat the pan well over high heat, then add 1 tbsp cooking oil.
Spread the beef in a single layer and stir-fry for about 2 1/2 minutes, just until the outside changes color, then remove it before it toughens.
- 4Heat
Keep the heat high and add the onion and celery stalks to the same pan.
Scrape up the browned beef juices as you toss, and stir-fry for about 1 1/2 minutes so the vegetables stay crisp.
- 5Season
Add the bell pepper, then pour in the remaining 0.5 tbsp soy sauce and 1 tbsp oyster sauce around the pan.
When the sauce starts bubbling at the edges, toss quickly for only about 40 seconds.
- 6Finish
Return the beef to the pan and stir-fry for about 1 minute, just until the sauce coats everything with a light sheen.
If you have celery leaves, add them at the end, wilt them briefly, and serve right away.
After the steps
Pick a recipe that fits this dish.
Continue with shared ingredients, meal pairings, or a similar method.
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