BakingHard
Semla
Semla is a Swedish cardamom bun filled with almond paste and whipped cream, finished with powdered sugar.
Prep 35minCook 18min4 servings
semla recipeswedish cream buncardamom bun dessertalmond paste bunnordic pastry
Instructions
- 1
Mix flour, yeast, sugar, cardamom, and milk, then knead in butter.
- 2
Proof once, divide into 4 balls, and proof again.
- 3
Bake at 180C for 15-18 minutes and cool.
- 4
Cut tops off, scoop some crumb, mix with almond paste, and refill.
- 5
Pipe whipped cream and replace the top lid.
Tips
Fill with cream only after buns are fully cool.
Add 0.5 tsp more cardamom for stronger aroma.
Nutrition (per serving)
Calories
480
kcal
Protein
10
g
Carbs
49
g
Fat
27
g
Adjust Servings
2servings
→
servings
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