Seodae-yangnyeom-gui (Spicy Glazed Tongue Sole)
Serves 2: Spicy glazed sole with auto-scaling for balanced sweet-heat seasoning.
Instructions
- 1
Clean the sole thoroughly and pat dry.
- 2
Combine gochujang, soy sauce, chili flakes, plum syrup, sugar, garlic, and ginger.
- 3
Coat fish with two-thirds of the sauce and marinate for 10 minutes.
- 4
Cook in a preheated pan over medium heat for 4 minutes per side.
- 5
Brush remaining sauce and grill 2 more minutes for a glossy finish.
- 6
Drizzle sesame oil, top with chopped green onion, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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