Mixed Korean Army-Style Stew
Seokkeo jjigae, or "mixed stew," is a streamlined take on budae jjigae that combines kimchi, sliced ham, and tofu in a spicy broth seasoned with gochujang and gochugaru. The kimchi adds fermented tang, the ham contributes a salty, smoky note, and the tofu soaks it all up. Onion and green onion round out the flavor. It is an everyday stew that comes together quickly from common refrigerator staples.
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Instructions
- 1
Cut kimchi, ham, onion, and tofu into serving-size pieces.
- 2
Sauté kimchi for 2 minutes to mellow its sharp acidity.
- 3
Add gochujang and chili flakes and stir to bloom flavors.
- 4
Add water, ham, and onion, then boil for 10 minutes.
- 5
Add tofu and simmer 8 more minutes over medium heat.
- 6
Finish with green onion and cook for 2 minutes.
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