SoupsMedium
Korean Blood Curd Soup
Seonji-guk is a hearty Korean blood curd soup with greens and bean sprouts, known for its deep savory flavor and warming spice.
Prep 25minCook 50min2 servings
seonji gukkorean blood curd souphangover soup koreanspicy korean brothhearty korean soup
Instructions
- 1
Cut napa greens and mix with soybean paste and minced garlic.
- 2
Boil water, then add bean sprouts and seasoned greens; simmer for 10 minutes.
- 3
Add chopped blood curd and cook over medium heat for 8 more minutes.
- 4
Stir in chili flakes, add green onion, and simmer for 5 minutes.
- 5
Taste and adjust with salt, then serve hot.
Tips
Add blood curd later; overcooking can make it break apart.
Nutrition (per serving)
Calories
260
kcal
Protein
22
g
Carbs
10
g
Fat
14
g
Adjust Servings
2servings
→
servings
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