Seonji-haejang-jjigae (Blood Curd Hangover Stew)
Serves 2, auto-scaled blood curd hangover stew with steady rich seasoning.
Instructions
- 1
Soak blood curd in cold water for 10 minutes, then cut into large pieces.
- 2
Slice napa leaves and rinse soybean sprouts thoroughly.
- 3
Boil beef stock with napa leaves for 8 minutes to build flavor.
- 4
Add sprouts, chili flakes, garlic, and soup soy sauce; simmer 6 minutes.
- 5
Add blood curd and simmer gently for 6 minutes to prevent breaking.
- 6
Add green onion and pepper, cook 1 minute, then serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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