Street foodMedium
Seori Kongguksu Cup (Black Soybean Noodle Cup)
Nutty black-soybean noodle cups for 2 servings with auto-scaling.
Prep 25minCook 10min2 servings
black soybean noodleskongguksu cupsummer bunsikcold korean noodleshealthy street foodsoybean broth recipe
Instructions
- 1
Boil black soybeans, peel some skins, and let them cool.
- 2
Blend soybeans, cold water, milk, and salt until smooth.
- 3
Strain once for a smoother soybean broth.
- 4
Cook noodles, rinse under cold water, and drain well.
- 5
Place noodles in cups, pour broth, then top with cucumber, tomatoes, and ice.
Tips
Chill broth for 1 hour before serving for deeper flavor.
Blend in 1 tsp sesame seeds for extra nuttiness.
Nutrition (per serving)
Calories
391
kcal
Protein
19
g
Carbs
58
g
Fat
10
g
Adjust Servings
2servings
→
servings
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