Seoul-Style Clear Galbitang
A clean, comforting 4-serving beef short rib soup with automatic ingredient scaling for any party size.
Instructions
- 1
Soak the short ribs in cold water for 1 hour to remove blood, changing the water twice.
- 2
Parboil the ribs in boiling water for 5 minutes, then rinse off impurities.
- 3
Add ribs, water, ginger, garlic, and 1 green onion to a pot and simmer on medium-low for 70 minutes.
- 4
Add large chunks of radish and simmer 20 more minutes until translucent.
- 5
Remove solids and strain the broth for clarity, then return it to the pot.
- 6
Return ribs and radish, season with soup soy sauce, salt, and pepper, then simmer 5 minutes.
- 7
Top with chopped remaining green onion and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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