Acorn Jelly Salad with Sesame Soy Sauce
Acorn Jelly Salad with Sesame Soy Sauce highlights acorn jelly and cucumber. A light seasoning keeps it bright, fresh, and easy to pair with rice.
Instructions
- 1
Slice acorn jelly 1 cm thick, blanch for 20 seconds, then cool.
- 2
Slice cucumber into half-moons and onion thinly; soak onion in cold water for 3 minutes.
- 3
Mix soy sauce, vinegar, chili flakes, and sesame oil for the dressing.
- 4
Combine jelly, cucumber, and onion in a bowl and pour over dressing.
- 5
Toss gently from bottom to top to avoid breaking the jelly.
- 6
Add sesame seeds generously and rest 5 minutes before serving.
Tips
Nutrition (per serving)
Adjust Servings
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