BakingHard
Sfogliatella
A Neapolitan shell-shaped pastry with crisp layered crust and sweet ricotta filling.
Prep 45minCook 25min4 servings
sfogliatellaitalian pastryneapolitan dessertricotta filled pastrylayered shell pastry
Instructions
- 1
Mix flour and water into a firm dough and rest it.
- 2
Roll dough very thin, spread butter, and roll tightly to create layers.
- 3
Mix ricotta, sugar, cinnamon, and orange zest for filling.
- 4
Cut dough pieces, open into shell shapes, and fill with ricotta mixture.
- 5
Bake at 200C for 22-25 minutes until deep golden.
Tips
The thinner the dough, the clearer the layers.
Avoid overfilling to prevent bursting.
Nutrition (per serving)
Calories
490
kcal
Protein
10
g
Carbs
44
g
Fat
30
g
Adjust Servings
2servings
→
servings
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