AsianEasy
Shabu Shabu
Shabu shabu is a Japanese hot pot where thin beef and vegetables are quickly swished in light broth.
Prep 25minCook 25min4 servings
shabu shabujapanese hot potbeef hot potponzu hot potjapanese winter dish
Instructions
- 1
Cut vegetables and tofu into bite-size pieces.
- 2
Bring dashi broth to a simmer and place pot at the table.
- 3
Add vegetables, mushrooms, and tofu first to build flavor.
- 4
Swish beef slices one at a time for about 10 seconds.
- 5
Dip in ponzu and finish with noodles or rice if desired.
Tips
Overcooking makes the beef tough, so cook briefly.
Keep broth at a gentle simmer, not a rolling boil.
Nutrition (per serving)
Calories
460
kcal
Protein
34
g
Carbs
14
g
Fat
30
g
Adjust Servings
2servings
→
servings
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