Instructions

1. 1

   Heat olive oil and sauté onion and bell pepper.

2. 2

   Add garlic, cumin, smoked paprika, and chili flakes; cook briefly.

3. 3

   Add crushed whole tomatoes; simmer 10 minutes.

4. 4

   Create wells in the sauce and crack in the eggs.

5. 5

   Cover and cook 6~8 minutes until egg whites are set.

Nutrition (per serving)