AsianMedium
Shan Noodles
Shan Noodles are a Burmese rice noodle dish topped with savory minced chicken sauce and aromatic garlic oil.
Prep 20minCook 20min2 servings
shan noodlesburmese noodlesmyanmar rice noodleschicken noodle bowlasian noodle recipe
Instructions
- 1
Cook rice noodles, rinse briefly, and drain well.
- 2
Heat oil and saute garlic and onion.
- 3
Add ground chicken and break it up while cooking.
- 4
Season with soy sauce, fish sauce, and chili flakes.
- 5
Place noodles in bowls and top with the chicken sauce.
- 6
Warm remaining oil and drizzle over for aroma.
Tips
Toss noodles with 1 tsp oil to prevent sticking.
Adjust heat by changing chili flake amount.
Nutrition (per serving)
Calories
520
kcal
Protein
29
g
Carbs
60
g
Fat
18
g
Adjust Servings
2servings
→
servings
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