Instructions

1. 1

   Mix flour, sugar, salt, and yeast; add milk and dough butter, knead until smooth.

2. 2

   Cover and proof for 1 hour.

3. 3

   Cut filling butter into 8 sticks and chill.

4. 4

   Divide dough into 8, roll each into a triangle, place a butter stick at the wide end and roll up.

5. 5

   Sprinkle coarse salt and proof 40 minutes in a warm spot.

6. 6

   Bake at 190°C for 13-15 minutes until the bottom is golden.

Tips

Nutrition (per serving)